Menu Plan Monday 10-17-11

This month is one of those overwhelming months with so much to do as a teacher!  But I just remember the verse that says to take one day at a time, and so that’s what I’m doing. Between now and the end of the month, I have four teacher’s testing modules to study and four tests to take, one over each module. (I’m not taking a college course. This is professional development.) Plus I have a fifth module on technology and have to do an online project to turn in and then read 30 pages of a book and be able to discuss at a faculty meeting.  Whew!

I talked with our daughter, Christi @ Frugal Novice, and she has a crazy week too. How many of you remember the old commercials “Calgon, take me away?” 🙂
Needless to say, this week will be bringing in chicken and my husband doing the cooking:
Monday: Rotisserie Chicken, broccoli, salad (We ended up not getting a Rotisserie Chicken last week, so it’s on this week’s menu.)

Tuesday: Leftover Rotisserie Chicken, baby lima beans, carrots

Wednesday: Homemade chicken vegetable soup

Thursday: Italian Chicken Pasta (Barilla Plus Pasta) and salad

Friday: Not sure yet.  Our son and his girlfriend will probably be eating supper with us, so I’m waiting to see what sounds good to them.

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