We are still wanting to eat healthy! There are three “healthified” recipes in our menu this week that are new and sound tasty. Last week, we had a new chili recipe that I modified. If you’re looking for a chili recipe, check out Turkey Chili with Beans & Zucchini.
Wednesday: Lemon Chicken Oregano from “Eat Better America,” squash & onion medley
Thursday: Chick-Fil-A using calendar coupons (I’m moving into a brand new classroom at school and this will be a busy day!)
Friday: Chicken Parmesan Rollatini from “Food Network,” green beans, salad (we didn’t make this after all last week, so we’ll try again this week)