Just two weeks until Spring Break. Most students and teachers are counting the days for a much-needed break. There’s a lot to do, though, in these next two weeks. Then it will be rest & relaxation for a few days!
Monday: Rotisserie Chicken & veggies, Low-Cal Pumpkin Custard (We LOVE having this for a dessert with a little Reddi Wip Extra Creamy Whipped Cream on top!)
Tuesday: Leftover chicken, veggies & salad
Wednesday: Chicken Vegetable Soup
Thursday: Leftover soup
Friday: Freschetta Simply Inspired Thin Crust Pizza – the crust is extra thin & SO good (Last week, I called it “Francesca.” I guess I had one of my favorite singers on my mind, Francesca Battistelli. lol)