Menu Plan Monday 3/26/12

It’s easy to get into a rut fixing the same things every week or so.  It’s really easy for me to do that!  This week, however, I hope to try a recipe from an award winning B & B in Hot Springs, Arkansas.  That’s the Quinoa Salad recipe on Friday.

Monday:  Stir-fry with chicken, yellow squash, red pepper and onions
Tuesday:  Rotisserie Chicken, salad, baby carrots

Wednesday:  Leftover Rotisserie Chicken and salad

Thursday:  Salad with “turkey bacon

FridayHealthy Organic Quinoa Salad

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