Hope everyone had a happy Easter weekend with family and/or friends.  We were so glad to have our son home from college!  We had a very low-key, chilling-out type of weekend which we needed.  And we had a blessed Easter Sunday.

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With that said, here’s our menu for the week:

Monday:  Leftovers from Sunday
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Tuesday:  Stir-fry with chicken, yellow squash, red pepper and onions

Wednesday:  Salad with raw veggies & “turkey bacon”

Thursday:   Spinach and Turkey Enchiladas

Friday:  Pizza & salad