Hope everyone had a happy Easter weekend with family and/or friends. We were so glad to have our son home from college! We had a very low-key, chilling-out type of weekend which we needed. And we had a blessed Easter Sunday.
With that said, here’s our menu for the week:
Monday: Leftovers from Sunday
Tuesday: Stir-fry with chicken, yellow squash, red pepper and onions
Wednesday: Salad with raw veggies & “turkey bacon”
Thursday: Spinach and Turkey Enchiladas
Friday: Pizza & salad