This past week was so busy!  Plus I had to go to an all-day workshop on Saturday, so I don’t feel like I had much of a weekend.  Can you guess where I’m going with this?

Yes…it’s definitely time for Rotisserie Chicken…from Albertson’s.  They’re on sale this week for $4.99 and that’s a great deal!   My husband and I can make three meals out of it.  That’s just $1.67 per meal.  Sounds good to me!

Monday:  Rotisserie Chicken, baked potato, salad

Tuesday:  Leftover Rotisserie Chicken,  baby lima beans, salad

Wednesday:  Homemade soup using what’s left of the chicken.  (I take off the skin and boil the whole thing for a while.  Then remove the chicken carefully and take out all the bones, etc, and then put chicken back in the broth.  Add chopped onion, frozen veggies, and a little pasta to the chicken and broth.  Simmer for a while. Add a little extra virgin olive oil and season to taste.)  Yummy!

Thursday:  Salmon patties, broccoli, corn

Friday:   Homemade pizza