Teachers where I teach were counting the hours until Spring Break this past week.  We need this week to recuperate from the extremely busy last few weeks.

If you’re having Spring Break this week, too, hope you have a great week!

Monday:  Chicken, sauteed yellow squash, zucchini, & onions

Tuesday:  Talapia, corn, green beans

Wednesday:  Chicken, mashed potatoes, & okra

Thursday: Green Chili Chicken Enchilada Casserole, beans

Friday:  Buitoni Three Cheese Tortellini with marinara sauce