This is a delicious mix of vegetables:

INGREDIENTS:

• 2 cans asparagus
  
• 2 cans peas
• 1 8-ounce can water chestnuts
• 1 4-ounce can sliced mushrooms
  
• 2 tablespoons minced onion
• 1 cup cheddar cheese, shredded
• 1 can cream of chicken soup
• Chinese noodles (or buttered bread crumbs OR french fried onions)
  

Layer 1 can asparagus, 1 can peas, 1/2 of the water chestnuts, 1/2 of the mushrooms, 1 tablespoon onion, and 1/2 cup cheese.  Add 1/2 of the soup.  Repeat layers.  Top with Chinese noodles.  Bake for 20 minutes at 350 degrees.