The Kimbell Art Museum Restaurant is known for having great food.  This is one of their older recipes.  It makes 8 cups which serves 12-16 people:

INGREDIENTS:

• 8 cups chopped cabbage or packaged slaw mix
• 1 cup shredded carrots
• 1/2 cup white raisins
• 1/2 cup white raisins
• 1/2 cup dried cranberries (Craisins)
• 1/4 cup sliced green onion
• 1/2 cup chopped fresh parsley
• 3 tablespoons shredded coconut
• 1/2 cup seedless grapes (red or green) sliced lengthwise
• 1/2 cup light mayonnaise (not fat-free)
• 1/2 cup light sour cream (not fat-free)
• 3 tablespoons raspberry or cider vinegar
• salt, pepper, & sugar to taste

DIRECTIONS:

Mix all of the ingredients together.  Sometimes cabbage is a little bitter.  If so, use a little sugar to take away the bitterness.