Posted on 06-24-2008
Recipes for Higher Fiber Pizza Crust 35
Filed Under (Recipes &Cooking) by Charla

Well, since I can’t go to Italy for the Anti-Wrinkle Pizza, I decided I would look for a higher fiber pizza crust recipe and this is what I found:

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Comments

1 - Ginny on 26 June, 2008 at 3:02 pm #

I’ve tried the Digorno whole wheat pizza & to me it tasted better then regular white bread crust. Thanks for the recipes!


2 - igoddess on 27 June, 2008 at 8:54 pm #

I started using wholemeal dough about 10 years ago when my son was 4… it only took a couple of times making dough this way before he said he couldn’t bare the thought of “takeaway” pizza!

Keep up the good work :-)
xx
Anita


3 - igoddess on 28 June, 2008 at 8:07 pm #

hi Charla, in answer to your question about how i make the dough, I use a wholemeal bread mix in my breadmaker. Now that I’m gluten-free I use a gluten-free mix. I add extra linseeds and sometimes roasted slivered almonds for interesting crunch :-)
xx
Anita


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