I’ve tried the Digorno whole wheat pizza & to me it tasted better then regular white bread crust. Thanks for the recipes!

I started using wholemeal dough about 10 years ago when my son was 4… it only took a couple of times making dough this way before he said he couldn’t bare the thought of “takeaway” pizza!

Keep up the good work
xx
Anita

hi Charla, in answer to your question about how i make the dough, I use a wholemeal bread mix in my breadmaker. Now that I’m gluten-free I use a gluten-free mix. I add extra linseeds and sometimes roasted slivered almonds for interesting crunch
xx
Anita