Well, since I can’t go to Italy for the Anti-Wrinkle Pizza, I decided I would look for a higher fiber pizza crust recipe and this is what I found:
3 thoughts on “Recipes for Higher Fiber Pizza Crust”
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I’ve tried the Digorno whole wheat pizza & to me it tasted better then regular white bread crust. Thanks for the recipes!
I started using wholemeal dough about 10 years ago when my son was 4… it only took a couple of times making dough this way before he said he couldn’t bare the thought of “takeaway” pizza!
Keep up the good work 🙂
xx
Anita
hi Charla, in answer to your question about how i make the dough, I use a wholemeal bread mix in my breadmaker. Now that I’m gluten-free I use a gluten-free mix. I add extra linseeds and sometimes roasted slivered almonds for interesting crunch 🙂
xx
Anita