I’ve never had olive oil on my potatoes but now I’m going to try it.

I’m looking for ways to cut down on cholesterol, so using an olive oil instead of butter would certainly be a plus.

I totally forgot about kettle chips. My favorite chips are ones you get at a festival where they are making them right out where everyone can watch.

[...] Charla doesn’t eat many potato chips, but when she does indulge her favorite is kettle chips. [...]

I like to boil potatoes, mash them in little heaps on a pan, drizzle them with olive oil and sprinkle on some spices, then bake them until they are crispy. Yumm.

Steaming sounds like a good idea, I’m going to have to try that.

DeeBee, I hope you like the olive oil. We really like it, and it’s so healthy!

Lynne, cutting down on cholesterol is the reason we starting using olive oil. Then we got to where we preferred it!

Karen, those festival kettle chips are so good. It’s a good thing I’m not around those much!

Corrin, that sounds so yummy! I’ll steam the pototoes, drizzle, and bake.

Clair,
I used to steam a lot, then I didn’t and used the microwave a lot, but now I’m back to steaming since my doctor said not to microwave foods.