Posted on 05-07-2009
Filed Under (Recipes &Cooking) by Charla

#1. Blueyes’ question:  What’s your favorite seafood recipe?

Very simple:  Put a little olive oil in the skillet.  Place a salmon filet in the skillet.  Sprinkle with fish seasoning.  (My favorite is Colorado Spice’s Salmon & Trout Seasoning.)  Cook 10 minutes for each inch of filet thickness.
#2. Italian Ice. Like it, love it or leave it?

I like it OK.
#3. What’s your favorite crunchy food? (anything – pickles, chips, fruit, etc.)

Hmmm….is popcorn considered crunchy?
#4. Have you ever eaten so much of something that you felt or got sick?

Not that I can remember.

(6) Comments   


1 - beastmomma on 7 May, 2009 at 10:22 pm #

I am not expert, but I think popcorn is crunchy!

2 - liz on 8 May, 2009 at 5:41 am #

1 Baked haddock,2 like it,3 chips 4 lobster pie

3 - Karen on 8 May, 2009 at 8:31 pm #

Salmon is so healthy. My hubby fixes it on the grill for us.

4 - Anele on 9 May, 2009 at 7:30 am #

I hope popcorn is considered crunchy, it’s what I put as my answer! 🙂

5 - on 9 May, 2009 at 12:43 pm #

popcorn is considered crunchy in my book 🙂 I’m skeered to fix fish in my house, I’m afraid it won’t turn out right. The only thing I attempt is tuna steak on the George Foreman grill.

6 - clair on 10 May, 2009 at 7:25 am #

I think I can smell that salmon from here 🙂

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