Four Foods On Friday 75

#1. Blueyes’ question:  What’s your favorite seafood recipe?

Very simple:  Put a little olive oil in the skillet.  Place a salmon filet in the skillet.  Sprinkle with fish seasoning.  (My favorite is Colorado Spice’s Salmon & Trout Seasoning.)  Cook 10 minutes for each inch of filet thickness.
#2. Italian Ice. Like it, love it or leave it?

I like it OK.
#3. What’s your favorite crunchy food? (anything – pickles, chips, fruit, etc.)

Hmmm….is popcorn considered crunchy?
#4. Have you ever eaten so much of something that you felt or got sick?

Not that I can remember.

6 thoughts on “Four Foods On Friday 75

  1. popcorn is considered crunchy in my book 🙂 I’m skeered to fix fish in my house, I’m afraid it won’t turn out right. The only thing I attempt is tuna steak on the George Foreman grill.

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