Posted on 08-16-2010
Filed Under (Menu Plan Monday) by Charla

Menu Plan Monday & Fresh Corn Salad Recipe for 8-30-10

Well, now that our son has gone back to college, I’ll just be cooking for two.  My menus will probably be repetitive and will be back to incorporating rotisserie chickens into our menu every week, especially after a day of substitute teaching!

This week, I want to share a great new squash recipe that our son discovered at Central Market.  It’s so good!

MONDAY:  Salmon Patties, Sauteed Yellow Squash in Herb Butter (new family favorite!), frozen baby lima beans

TUESDAY:  Left-over salmon patties, frozen corn, green beans

WEDNESDAY: Italian Chicken Pasta, salad

THURSDAY:  Chicken Tortilla Soup

FRIDAY:  Reduced-Fat Homemade Pizza



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Comments

1 - Alison @ Hospitality Haven on 16 August, 2010 at 5:38 pm #

I like the recipe for the squash! We have A LOT growing in our yard so it’ll come in handy soon. :)


2 - Keli on 16 August, 2010 at 7:42 pm #

I wish we had more squash! Your recipe looks delish but we’re out of squash! We had none from our garden this year and I can’t seem to find any in the farmer’s markets either. I just made a squash and potato casserole that was great! Thanks for visiting my blog. :)
Keli´s last [type] ..Meal Plan Monday – 8-15


3 - Rona on 17 August, 2010 at 12:08 pm #

Your menu plan sounds delicious.
Rona´s last [type] ..Menu Plan Monday – August 16- 2010


4 - Charla on 18 August, 2010 at 9:41 pm #

Allison,I wish we had a garden. I meant to start one this year but it didn’t happen.
Keli, your squash and potato casserole sounds good!
Rona, thanks!


5 - Susan on 31 August, 2010 at 7:43 am #

Thanks for the squash recipe! We came home from a week’s vacation to an exploding garden. I will be making the squash tonight.


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