Menu Plan Monday & Fresh Corn Salad Recipe for 8-30-10
Well, now that our son has gone back to college, I’ll just be cooking for two. My menus will probably be repetitive and will be back to incorporating rotisserie chickens into our menu every week, especially after a day of substitute teaching!
This week, I want to share a great new squash recipe that our son discovered at Central Market. It’s so good!
MONDAY: Salmon Patties, Sauteed Yellow Squash in Herb Butter (new family favorite!), frozen baby lima beans
TUESDAY: Left-over salmon patties, frozen corn, green beans
WEDNESDAY: Italian Chicken Pasta, salad
THURSDAY: Chicken Tortilla Soup
FRIDAY: Reduced-Fat Homemade Pizza
I like the recipe for the squash! We have A LOT growing in our yard so it’ll come in handy soon. 🙂
I wish we had more squash! Your recipe looks delish but we’re out of squash! We had none from our garden this year and I can’t seem to find any in the farmer’s markets either. I just made a squash and potato casserole that was great! Thanks for visiting my blog. 🙂
Your menu plan sounds delicious.
Allison,I wish we had a garden. I meant to start one this year but it didn’t happen.
Keli, your squash and potato casserole sounds good!
Rona, thanks!
Thanks for the squash recipe! We came home from a week’s vacation to an exploding garden. I will be making the squash tonight.