Well, now that our son has gone back to college, I’ll just be cooking for two. My menus will probably be repetitive and will be back to incorporating rotisserie chickens into our menu every week, especially after a day of substitute teaching!
This week, I want to share a great new squash recipe that our son discovered at Central Market. It’s so good!
MONDAY: Salmon Patties, Sauteed Yellow Squash in Herb Butter (new family favorite!), frozen baby lima beans
TUESDAY: Left-over salmon patties, frozen corn, green beans
WEDNESDAY: Italian Chicken Pasta, salad
THURSDAY: Chicken Tortilla Soup
FRIDAY: Reduced-Fat Homemade Pizza