We had some of the juiciest and sweetest watermelon recently. It was the best we’ve had in a while. This time of year is when fresh produce is at it’s peak in flavor. This week, I’m including a new recipe great for summer when fresh corn is available.

MONDAY:  Chicken tenders, Sauteed Yellow Squash in Herb Butter (new family favorite!), salad

TUESDAY:  Leftover chicken tenders, Fresh Corn Salad, fresh tomato wedges drizzled with olive oil, salt & pepper

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Fresh Corn Salad:

INGREDIENTS:

• 2 cups fresh corn, kernels cut off the cob
• 1/2 sweet onion, chopped
• 2 tablespoons chopped cilantro
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• Salt & pepper to taste

DIRECTIONS:

Miss all ingredients in a large bowl.  Season to taste.  Salad can be served over a bed of greens.

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WEDNESDAY:  Chicken Alfredo with Broccoli

THURSDAY:  Leftover Chicken Alfredo with Broccoli

FRIDAY:  Chicken & Bean Nachos with avocados