Menu Plan Monday & Fresh Corn Salad Recipe

We had some of the juiciest and sweetest watermelon recently. It was the best we’ve had in a while. This time of year is when fresh produce is at it’s peak in flavor. This week, I’m including a new recipe great for summer when fresh corn is available.

MONDAY:  Chicken tenders, Sauteed Yellow Squash in Herb Butter (new family favorite!), salad

TUESDAY:  Leftover chicken tenders, Fresh Corn Salad, fresh tomato wedges drizzled with olive oil, salt & pepper


Fresh Corn Salad:


  • 2 cups fresh corn, kernels cut off the cob
  • 1/2 sweet onion, chopped
  • 2 tablespoons chopped cilantro
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
  • Salt & pepper to taste


Miss all ingredients in a large bowl.  Season to taste.  Salad can be served over a bed of greens.


WEDNESDAYChicken Alfredo with Broccoli

THURSDAY:  Leftover Chicken Alfredo with Broccoli

FRIDAY:  Chicken & Bean Nachos with avocados

5 thoughts on “Menu Plan Monday & Fresh Corn Salad Recipe

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