We had some of the juiciest and sweetest watermelon recently. It was the best we’ve had in a while. This time of year is when fresh produce is at it’s peak in flavor. This week, I’m including a new recipe great for summer when fresh corn is available.
MONDAY: Chicken tenders, Sauteed Yellow Squash in Herb Butter (new family favorite!), salad
TUESDAY: Leftover chicken tenders, Fresh Corn Salad, fresh tomato wedges drizzled with olive oil, salt & pepper
Fresh Corn Salad:
- 2 cups fresh corn, kernels cut off the cob
- 1/2 sweet onion, chopped
- 2 tablespoons chopped cilantro
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- Salt & pepper to taste
Miss all ingredients in a large bowl. Season to taste. Salad can be served over a bed of greens.
WEDNESDAY: Chicken Alfredo with Broccoli
THURSDAY: Leftover Chicken Alfredo with Broccoli
FRIDAY: Chicken & Bean Nachos with avocados