Thanksgiving came and went so fast! We counted our many blessings and enjoyed being with our kids. We were with our son on actual Thanksgiving Day and enjoyed a big meal which produced many delicious left-overs and “no cooking required” meals!
Here’s our menu for the week:
Monday: “Turkey” enchiladas and black beans
Tuesday: Rotisserie Chicken, corn, and green beans
Wednesday: Left-over chicken, baked potato, broccoli