Posted on 07-03-2008
Filed Under (Recipes &Cooking) by Charla

Here is a good tip I found out about recently:

Boil eggs, then cool.   Place cooked egg yolks in a ziplock bag and seal.  Mash yolks well and then add the remaining ingredients, seal, and mash until mixed thoroughly.  Cut off the tip of one corner of the bag.  Squeeze mixture into eggs.  Throw away the bag for easy clean-up.

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Comments

Pam on 3 July, 2008 at 5:28 pm #

Great tip…so simple and yet never thought of it!


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