#1. Waffles. Do you usually eat frozen or homemade?
Definitely frozen. (We received a waffle maker for a wedding present, so years and years ago I actually did make homemade waffles.)
#2. Eggs. Do you buy brown, white, or it doesn’t matter?
White, and whichever brand is on sale.
#3. Oatmeal. Do you usually make instant or cooked?
Usually instant. Sometimes I’ll cook steel-cut oats.
#4. Bacon. Share instructions or a recipe that you use bacon in.
I did a review on a Microwave Bacon Cooker a year ago. It’s the best way to cook bacon so that it won’t be greasy. The cooker looks like a pitcher but the inside rack is the key.
Baby J LOVES frozen waffles! 🙂 We get the Nutrigrain blueberry kind. Those are so good you don’t even really need syrup or anything on them.
I reviewed the same cooker, and didn’t have quite the luck that you did. It was HOT and really awkward to use.
We save waffle making for holidays. I love them.
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