Four Foods on Friday #8 Questions

Here are the four questions for this Friday from Fun, Crafts and Recipes:

#1. Tuna fish. Water or oil?

Always water

What do you add when making yours?

Varies. Last time I added light mayo, chopped apple, a little celery seed, salt & pepper

#2. Stuffing. What else have you done with a box of stuffing besides stuff meat (turkey, pork, chicken, etc)?

My daughter has this really good recipe where you mix canned chicken and cream cheese, put in crescent roll & roll up, dip in melted butter and then dry stuffing mix. Then bake. (I’ll have to get the exact recipe.)

#3. Orange juice. Pulp, some pulp, no pulp, fresh squeezed. How do you like yours?

My favorite is fresh squeezed, but I don’t like having to get out the juicer and then clean it afterwards just for a couple of glasses of orange juice. But I do get fresh squeezed at Central Market. Otherwise, it’s Florida’s Natural Orange Juice with some pulp or Simply Orange (whichever is the best price).

#4. Fast food restaurants. Do you have a favorite one and why?

I have three where I can get really good, healthy food.

First is Chick-Fil-A. They have a great grilled chicken sandwich on a wheat bun. They have the fastest & most efficient drive-thru of all the fast food places, and I like it that they’re closed on Sundays so their employees can go to church if they want to &/or have time to spend with family.

My second is Jack-in-the-box. They have great grilled chicken strips and great salads with chicken strips.

My third is Rosa’s Cafe. I can add all the fresh onion, cilantro & lime that I want at the condiments bar to a chicken & guacamole tostada .

One thought on “Four Foods on Friday #8 Questions

  1. Pingback: Fun, Crafts and Recipes | What I learned from Four Foods on Friday #8

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