I have not tried this recipe, but it sounds fun for Easter dinner:

• 2 cups cooked, mashed sweet potatoes – warm
• 1/4 cup pineapple juice
• crushed corn flakes
• shredded lettuce
  

Mix potatoes and juice with a mixer until smooth. Shape into small eggs and roll in corn flakes. Place on a greased shallow baking dish and bake @ 325 degrees for 25 minutes. Serve on a bed of shredded lettuce so it will look like eggs in the grass.