Sweet Potato “Easter Eggs”

I have not tried this recipe, but it sounds fun for Easter dinner:

  • 2 cups cooked, mashed sweet potatoes – warm
  • 1/4 cup pineapple juice
  • crushed corn flakes
  • shredded lettuce

Mix potatoes and juice with a mixer until smooth. Shape into small eggs and roll in corn flakes. Place on a greased shallow baking dish and bake @ 325 degrees for 25 minutes. Serve on a bed of shredded lettuce so it will look like eggs in the grass.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.