#1. American cheese. Sliced fresh or prepackaged processed cheese product?
Sliced fresh, but most of the time prepackaged is more convenient
#2. What is your favorite cracker?
Triscuits with Rosemary and Olive Oil
#3. What hot breakfast cereal do you like? Think oatmeal, farina, grits, etc.
Oatmeal with added cinnamon and a little brown sugar (and sometimes raisins)
#4. Share a recipe that uses corn.
I wrote a post last week for Shoepeg Corn Casserole that I published yesterday. It’s something I wouldn’t make very often because of the fat content, but it’s great for a special dish. (Shoepeg corn is a type of white corn known for its sweetness.)