Cheese Ball

Here’s a festive cheese ball for the holiday season:


  • 2 8-ounce packages cream cheese, softened
  • 1 small jar of dried beef OR 2 2.5 ounce packages thin sliced beef
  • 2 green onions, chopped
  • garlic powder to your taste OR 1 tablespoon seasoned salt
  • dried parsley
  • chopped pecans

Chop the beef.  Combine first four ingredients and mix well.  Roll into a ball and coat with parsley and chopped pecans.  Best if prepared the night before.

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