Easy French Fudge

Using the microwave makes this fudge super easy!  Great for Valentine’s Day!


  • 12 ounces semisweet chocolate chips
  • 14 ounces sweetened condensed milk
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 to 1 cup chopped pecans or walnuts (optional)

In a microwave-safe bowl, combine the chocolate chips, milk, and salt.  Microwave on 50% power for 1 minute.  Stir.  If not melted completely, heat at 15 second intervals until completely melted.  Take out of microwave and add vanilla and nuts.   Pour fudge into 8 or 9 inch square pan, lined with wax paper.  Chill in fridge until firm.

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