Using the microwave makes this fudge super easy! Great for Valentine’s Day!
- 12 ounces semisweet chocolate chips
- 14 ounces sweetened condensed milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1/2 to 1 cup chopped pecans or walnuts (optional)
In a microwave-safe bowl, combine the chocolate chips, milk, and salt. Microwave on 50% power for 1 minute. Stir. If not melted completely, heat at 15 second intervals until completely melted. Take out of microwave and add vanilla and nuts. Pour fudge into 8 or 9 inch square pan, lined with wax paper. Chill in fridge until firm.