Menu Plan Monday: 5-3-10

I am really getting in a rut.   Didn’t feel good over the weekend and was dragging at work this morning.  Felt better after lunch, but energy level has been low all day.  So…I stopped and picked up a rotisserie chicken at the grocery deli.   We really like them a lot, as you can tell since we’ve had them now for three weeks in a row.  It’s a great deal for $5 since we can make three meals out of it.  And it’s already cooked!!   So here goes our menu:

Monday Rotisserie chicken with left-over spinach casserole from yesterday, steamed broccoli (I know it’s lots of green veggies but I wanted to use the broccoli before it started turning light green)

Tuesday Left-over rotisserie chicken with corn and lima beans (frozen veggies)

Wednesday Homemade soup using the rest of the chicken.  It will be a spur-of-the-moment recipe.

Thursday Homemade Chef Salad

Friday Not cooking tonight!

Saturday I’m thinking maybe Easy Cheesy Beef Enchiladas and refried beans.

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