To those of you here in the states, happy Labor Day!   Today will be just the two of us (hubby and me), and we’ll be using the time to get some things done.  Here’s our menu for the week:

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MONDAY:  Salmon Patties, black eyed peas, salad  (I know, not the traditional Labor Day food)

TUESDAY:  Leftover salmon patties, Fresh Corn Salad, green beans

WEDNESDAY:  Scrambled eggs with onion, green bell pepper, and cheese.  Tomato wedges drizzled with olive oil, salt & pepper, Ezekiel Bread.

THURSDAY:  Chicken pasta, salad

FRIDAY:  Leftover chicken pasta, salad