Summer is passing by so fast…too fast! School will be starting before we know it, I’ll be going back to teaching, and our son will be leaving to go back to college. Now, for this week, I have a taste for fish so salmon is on the menu:

Monday: Easy Herbed Grilled Salmon, corn, baby French green beans

Tuesday: Leftover salmon, squash medley with onions

Wednesday: Italian Chicken Pasta with HEB Marinara Sauce (recommended by daughter, Christi), salad

Thursday:   Homemade chicken noodle soup loaded with lots of fresh veggies

Friday: Pizza, salad