Have you ever been right in the middle of making something and then suddenly realized you didn’t have squares of baking chocolate for your recipe? You can substitute 3 tablespoons of cocoa powder plus 1 tablespoon oil or melted butter for each one ounce square of chocolate. Those are ingredients that most cooks have in their kitchen all the time. Those ingredients can save the day!
I always seem to missing 1 ingredient when I want to bake..I will remember this! Thanks