This delicious recipe is from Michelle who is very dear to us.

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INGREDIENTS:

• 1/2 cup margarine
• 6 sweet potatoes, cooked
• 1 teaspoon vanilla
• 3 eggs
• 3/4 cup sugar
• 1 teaspoon cinnamon

TOPPING INGREDIENTS:

• 1 cup chopped pecans
• 1 cup brown sugar
• 1 cup flour
• 1/2 cup melted margarine

Add margarine to hot potatoes. Combine with vanilla, eggs, sugar, and cinnamon with mixer. Pour into baking dish.

For the topping, blend the pecans, brown sugar, flour, and margarine together. Add topping to top of potatoes. Bake at 350 degrees for approximately one hour.