We’re still trying to eat healthy! Notice I said “trying.”  It’s hard breaking the bad habits of the holidays, but we’re doing better.   If you’re looking for a chili recipe, check out Turkey Chili with Beans & Zucchini.

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Monday: Leftover Chicken Tortilla Soup  & salad
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Tuesday:  Bacon-Spinach Turkey Meat Loaf with Tomato Jam  from “Eat Better America,” veggies

Wednesday:  Leftovers from Tuesday

Thursday:   Salmon, corn, green beans

Friday:  Chicken Parmesan Rollatini from “Food Network,” green beans, salad (We still haven’t made this!)