Spring Break was wonderful! Teachers where I teach were counting the hours until Spring Break began. We all needed a break, students included. Now, I feel more refreshed and ready to go back and tackle all the state testing that has to be done.
We had a wonderful week with our son home from college. We did a lot of chilling out, enjoyed having our son’s girlfriend come visit for a day, went to an awesome concert, watched a few good TV shows, ate at a new restaurant, got take-out at another new small restaurant not far from where we live, traveled to visit my aunt and uncle, ate cookies at a famous bakery located in a really cool historical building, ate Braum’s yummy Frozen Yogurt – Cappuccino Chunky Chocolate, and enjoyed some Raspberry Chocolate Mousse Cake from Central Market. Hmmm, do you notice how much of the “chilling out” involved food? Oh, and I forgot to mention that I made banana pudding for when one of our son’s friends from high school came to eat with us. So, this week will definitely incorporate a lot of healthy salads!
Monday: Salad with veggies and “turkey bacon” (we really like this a lot)
Tuesday: Chicken enchiladas
Wednesday: Leftover chicken enchiladas
Thursday: Salad with “turkey bacon”
Friday: Fish fillets, fresh veggies, salad