Menu Plan Monday & Zucchini Recipes

Have you ever eaten at Souper Salad? We ate there today after church and have eaten there many times, usually whenever they’ve emailed us good coupons. I always feel so healthy after we’ve eaten salad, veggies, and fruit.

Which reminds me that summertime gardens are full of delicious, healthy, fresh produce.  I’m hearing that a lot of you who have planted zucchini have an abundance of it.  Since zucchini just happens to be one of our favorite veggies, I thought I would devote a week to this popular vegetable:
Monday: Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds

Tuesday: Potato and Zucchini Frittata

Wednesday: Grilled Vegetable Panini, salad

Thursday: Zucchini “Fettuccine” With Tomato Sauce

Friday: Freschetta’s Simply Inspired “Farmers Market Veggie” Pizza (which contains zucchini and is one of our very favorite pizzas)

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