Breakfast Pie

Here’s a recipe from that sounds good to make for a Saturday morning breakfast or to take to a brunch:


  • 5 large eggs, beaten
  • 8 ounces cottage cheese, small-curd
  • 4 ounces chopped green chiles, drained
  • 1/4 cup flour
  • 2 tablespoons butter, melted
  • 1/2 teaspoon baking powder
  • 2 cups Pepper Jack Cheese, shredded
  • 1/2 cup cooked ham, diced (or maybe cooked crumbled bacon)
  • 9-inch deep-dish pie crust

Combine eggs, flour, cottage cheese and green chiles.  Beat well at medium speed.  Stir in remaining ingredients and pour into pie crust.  Bake for 10 minutes at 400 degrees, then reduce to 350 degrees and bake 30 minutes.  Allow pie to set for a few minutes before serving.


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