Thanksgiving came and went so fast! We counted our many blessings and enjoyed being with our kids. We were with our son on actual Thanksgiving Day and enjoyed a big meal which produced many delicious left-overs and “no cooking required” meals!
Here’s our menu for the week:
Monday: “Turkey” enchiladas and black beans
Tuesday: Rotisserie Chicken, corn, and green beans
Wednesday: Left-over chicken, baked potato, broccoli
Thursday: “Almost Homemade Rotisserie Chicken Soup”
Friday: Pizza
It’s chicken week for me too: chicken with mushrooms, chicken with soy sauce + mashed potatoes, chicken leftovers, scrambled eggs.
p.s. whenever i don’t feel like cooking I make some scrambled eggs – which i can eat both in the morning and at dinner time 🙂
Your menu looks great. I would love some of that Chicken Soup. Thank you for sharing and have a good week.
Great menu, I love visiting MPM’s links, I never to get stuck for ideas, thank you for sharing you. Stop by my home if you have time. Have a wonderful day.