Here’s a different version of salsa:

INGREDIENTS:

• 15 ounce can Bush’s Blackeye Peas, drained
• 15 ounce can white shoepeg corn, drained
• 15 ounce can diced tomatoes with basil, garlic, & oregano
  
• 15 ounce can diced tomatoes
• 8 ounces Italian dressing
• Chopped onion to taste
• Chopped jalapeno or chopped chili peppers to taste
• Tortilla chips

Mix all of the above ingredients together and marinate in the refrigerator for at least 1 1/2 hours.  Serve with tortilla chips.