This is a simple, healthier version of a barbecue sandwich that we really like.  Or you might call it barbeque, BBQ, Bar-B-Que, or Bar-B-Q.  Whatever you call it, here’s the recipe:

INGREDIENTS:

* 16-20 ounce package ground turkey breast
* Your favorite barbecue sauce
* Buns
* Butter

Cook ground turkey in a pan with 1/2 cup barbecue sauce.  Chop turkey up with a spatula and mix in barbecue sauce well, allowing sauce to infuse the turkey as it’s cooking.  Add more sauce as needed.

Heat a litttle butter on a griddle.  Toast bun halves on griddle, inside of bun face down on griddle.  Heat until toasted lightly.

Serve barbecue turkey on warm, toasted buns.  Add more sauce on top of turkey.