This is Wanda’s recipe:
- 4 boneless, skinless chicken breasts
- 1 small cabbage, quartered
- 1 lb. package baby carrots
- 2 large (14 1/2 ounce) cans Mexican flavored stewed tomatoes
Place ingredients in crock pot. Cook on low for 6-7 hours.
3 thoughts on “Crock Pot Chicken”
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This sounds yummy! I’m always looking for new recipes!
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Will have to try this! Sounds yummy and healthy!