Crock Pot Chicken Posted on April 17, 2008 by Charla This is Wanda’s recipe: 4 boneless, skinless chicken breasts 1 small cabbage, quartered 1 lb. package baby carrots 2 large (14 1/2 ounce) cans Mexican flavored stewed tomatoes Place ingredients in crock pot. Cook on low for 6-7 hours.
This sounds yummy! I’m always looking for new recipes!
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Will have to try this! Sounds yummy and healthy!