Four Foods on Friday #25 Questions

From Fun, Crafts and Recipes

#1. Cottage cheese. Small curd, large curd, chunk or whipped?

Small curd, low fat.
#2. Burgers. Made fresh, preformed fresh or preformed frozen?

Fresh, either way, on whole wheat buns made in Central Market’s bakery.

#3. If you could only buy one kind of salad dressing what would it be?

Ken’s Steak House Creamy Caesar is what my whole family really likes!

#4. Share a crockpot or slow cooker recipe.

Crock Pot Chicken

(I post the recipe separately so I can index the recipes.)

3 thoughts on “Four Foods on Friday #25 Questions

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