My mother-in-law gave me this recipe years ago. It’s been a long time since I’ve made these tacos, but I used to make them a lot. They’re really tasty!
- 15 ounce can roast beef hash
- 15 ounce can chili without beans
- 1/2 cup diced green pepper
- taco shells
- diced tomato
- shredded cheese
- shredded lettuce
- diced onion
Mix the hash, chili, and green pepper together. Heat thoroughly and serve in taco shells. Top with tomato, cheese, lettuce, and onion or whatever you like on tacos.
Pingback: healthyhomeblog.com » Blog Archive » Four Foods On Friday 70