My mother-in-law gave me this recipe years ago.  It’s been a long time since I’ve made these tacos, but I used to make them a lot.  They’re really tasty!

INGREDIENTS:

• 15 ounce can roast beef hash
• 15 ounce can chili without beans
• 1/2 cup diced green pepper
• taco shells
• diced tomato
• shredded cheese
• shredded lettuce
• diced onion

Mix the hash, chili, and green pepper together.  Heat thoroughly and serve in taco shells.  Top with tomato, cheese, lettuce, and onion or whatever you like on tacos.