“Hash Tacos”

My mother-in-law gave me this recipe years ago.  It’s been a long time since I’ve made these tacos, but I used to make them a lot.  They’re really tasty!


  • 15 ounce can roast beef hash
  • 15 ounce can chili without beans
  • 1/2 cup diced green pepper
  • taco shells
  • diced tomato
  • shredded cheese
  • shredded lettuce
  • diced onion

Mix the hash, chili, and green pepper together.  Heat thoroughly and serve in taco shells.  Top with tomato, cheese, lettuce, and onion or whatever you like on tacos.