Weight Watchers Recipe for Potato Soup

Here’s a recipe from a new church cookbook I bought.  This sounds like it would be a good recipe.


  • 3 cans chicken broth
  • 1 package Ore-Ida O’Brien Potatoes
  • 1 package Non-Fat Pioneer Country Gravy Mix
  • 1/2 cup water
  • 4 ounces Velveeta Cheese

Cook the potatoes in chicken broth until tender.  Mix gravy mix with water and slowly add to the potato mixture.  Heat thoroughly.

Serves 8 (1 cup servings)

1 Weight Watchers point per serving


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