Here’s a recipe from a new church cookbook I bought. This sounds like it would be a good recipe.
- 3 cans chicken broth
- 1 package Ore-Ida O’Brien Potatoes
- 1 package Non-Fat Pioneer Country Gravy Mix
- 1/2 cup water
- 4 ounces Velveeta Cheese
Cook the potatoes in chicken broth until tender. Mix gravy mix with water and slowly add to the potato mixture. Heat thoroughly.
Serves 8 (1 cup servings)
1 Weight Watchers point per serving