Weight Watchers Recipe for Potato Soup

Here’s a recipe from a new church cookbook I bought.  This sounds like it would be a good recipe.

INGREDIENTS:

  • 3 cans chicken broth
  • 1 package Ore-Ida O’Brien Potatoes
  • 1 package Non-Fat Pioneer Country Gravy Mix
  • 1/2 cup water
  • 4 ounces Velveeta Cheese

Cook the potatoes in chicken broth until tender.  Mix gravy mix with water and slowly add to the potato mixture.  Heat thoroughly.

Serves 8 (1 cup servings)

1 Weight Watchers point per serving

 

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.