Here’s a recipe from a new church cookbook I bought.  This sounds like it would be a good recipe.

INGREDIENTS:

• 3 cans chicken broth
• 1 package Ore-Ida O’Brien Potatoes
• 1 package Non-Fat Pioneer Country Gravy Mix
• 1/2 cup water
• 4 ounces Velveeta Cheese

Cook the potatoes in chicken broth until tender.  Mix gravy mix with water and slowly add to the potato mixture.  Heat thoroughly.

Serves 8 (1 cup servings)

1 Weight Watchers point per serving