Chocolate Chip Pie – Easy & Delicious!

This is so good and such an easy recipe with a great homemade taste!  This would be perfect for Mother’s Day or any special occasion or dinner.  (Someone made this for our daughter and s-i-l recently after the birth of their second baby, and we all really liked it.)


Chocolate Chip Pie


1 cup sugar

½ cup margarine, softened

1 tsp vanilla extract

2 eggs, beaten

½ cup flour

1 cup chocolate chips

1 cup chopped pecans (opt.)

1 unbaked (9-inch) pie shell

Cream the sugar, margarine and vanilla in a mixer bowl until smooth. Add the eggs, beating until blended. Stir in the flour, chocolate chips and pecans. Spoon into the pie shell.

Bake at 350 degrees for 35 to 40 minutes.