Some people do not like to freeze turkey because they don’t like the way it tastes when it’s thawed and reheated. I have had the experience of turkey being a little on the tough side or a little rubbery in texture even though I freeze turkey in broth so it won’t dry out. Finally, I found a way to reheat turkey that works great. Here’s my tip:
Heating slices of thawed turkey in a skillet with extra-virgin olive oil on medium heat for a few minutes until hot results in more tender, delicious tasting turkey.